Straconka’s inn
Catering
Catering
There are many occasions throughout the year, large and small, to meet with family, friends and acquaintances: birthdays, name days, anniversaries, anniversaries, baptisms, communions, holidays. Each of them requires an appropriate setting and good food. The inn in Straconce recommends its catering services for every event: great cuisine, experienced waiters, cutlery - all this will make each party successful and unforgettable. We are also prepared to organize any event in your company or other designated place and catering during trainings, business meetings and other important corporate and private events.
For a party
When organizing various types of events, such as birthdays, name days, parties where we want to celebrate something and it is for several dozen guests, it is worth thinking about catering. The company offers a menu for even the most demanding customers. You can choose from poultry, pork, beef, veal, lamb and fish as well as a cocktail of crayfish, porcini mushrooms in cream and salmon in cheese sauce. A Pole prefers traditional Polish cuisine, so the menu of our catering always includes chicken broth to choose from with rice, thin noodles, threads with an insert, i.e. carrot and a swan made of dough for decoration. sausage as well as goulash. It is also important that with fried, and beetroots, salad or cucumber salad. Such catering is also popular at communions or baptisms, when parents do not have time for such large preparations.
At the client's request, it is always possible to organize service, waiters and cooks on site, who, for example, will grill the pig in a very effective way and then cut it on the spot. This is, of course, an additional paid service. As mentioned above, communions, baptisms and weddings use this type of service, but not only. Any corporate events organized for a larger number of employees and their families. It is known that beer and other alcohol are not enough at such an event, it is also necessary to eat well.
For companies
Many companies wish for a great grilling or roasting of sausages by a large fire during the integration event. In this case, the meat is only seasoned, and the cooks on the grilling spot, grilling and frying steaks, sausages, kebabs and other dishes. Bielsko usually serves exquisite parties where sophisticated dishes and appetizers are served. Fruits are made of unusual shapes of animals and flowers and they are a kind of decoration on the table. You can take as much of it as you want. Next to it there are plates and cutlery so that nobody can eat with your fingers. The waiter walks between the guests offering them wine or champagne.
Available menu
There are different types of menus such as banquet, cocktail, Easter, Christmas Eve, picnic, and also for children. On the banquet menu, Italian mozzarella snack with tomatoes and basil looks best next to it, Greek salad, grilled chicken breast with sun-dried tomatoes. You can eat more, there are sweet or spicy dumplings and pancakes, and vegetable or fish timbills, all decorated with fruits and cakes, from which various shapes are cut out, just to make the table look nice and aesthetic. These are typically exquisite dishes such as, for example, salmon and asparagus rolls and ham and melon. Tartini are small sandwiches made of single-layer bread, they are multi-flavored and perfectly suited to events of this type. Cocktail puffs with shrimps and tuna look very nice on the table. Cookies, like tarts, are popular with guests, made on crackers with blue cheese and plum, with zucchini and feta or shrimp. When we add small cherry tomatoes with mozzarella, the Swedish table shines. The attention to detail tells us to add cocktail cookies, fruit and sweet muffins to it all.
Easter
The Easter menu is a unique dish that will make customers feel as if they were eating at their grandma's. The meal starts with a sour soup with white sausage and an egg, then it is time for duck with apples, and a board with roasted meat is prepared on the Swedish table. There are also various types of pates and pork ham cooked or baked with horseradish sauce. What would it be for an Easter menu that lacks eggs. Of course, eggs are served in various ways, for example in mayonnaise or stuffed or with caviar. Decorate the table as well. There will be an egg salad, beetroot and meatballs with an egg. The cake will be mazurek, as in most Poles this holiday, and an Easter cupcake. The decorations on the table will be green and yellow, and the tablecloth will be white.
Christmas Eve
Catering Bielsko will also provide dishes for such occasions as company Christmas Eve. Then there should be twelve dishes, and there will be even more on the smorgasbord. The basis for Christmas Eve is fish, as the Polish tradition dictates, it is carp. For picky eaters, there are three types of this fish, i.e. fried carp, in jelly, and also in Yiddish. For those who do not like fish with bones, we recommend herring in oil, cream or Kashubian. The soups always offer red and mushroom borscht, as well as dumplings or dumplings. For a snack there is always a herring and vegetable salad, mushrooms in dough, and for those who like cabbage, cabbage with peas or mushrooms is served. Standard cakes include cheesecake, poppy seed cake and poppy seed pancakes. Drinking also cannot miss, which is why there is prune compote.
Picnics
Picnics are eagerly organized in schools and by companies, it is a fashionable form of relaxation. For more people, a special menu is prepared by our company for this occasion. The menu includes sausages, black pudding and pork neck, and of course it must be grilled on site. You can also add chicken wings in a honey sauce with spices. Skewers consist of slices of poultry meat, paprika, bacon, onion and mushrooms. Previously they are mixed with olive oil, pepper, salt and Provencal herbs. They are served with butter and salt in their jackets. Separately you can grill vegetables and bread. You can choose from sauces to choose from garlic, ketchup, horseradish, mustard and tzatziki. Pork tenderloin, sausage and country porridge are made in a very unusual way, i.e. in honey, the delicious blue Camembert cheese is grilled, and lettuce has a very unusual name, because caprese.
As in the previous menu, there are potatoes thrown over the fire with butter or cottage cheese with spices and garlic. Fresh country bread is served with lard. Cucumbers are low-salt and pickled, they are real delicacies of Polish cuisine, they are always snapped up at parties. On request. the customer may still be served roast turkey or piglet.
Parties for children
For children's parties, birthdays or children's day, we do not recommend going to McDonald's or other fast food, it's better to do something from home, and Bielsko catering will bring everything that the client needs to the place. There are several dishes that are recommended for the main courses are definitely chicken breast in crisps or sesame, pancakes with fruit or hot dogs. As an appetizer, carrot and apple salad and rice are proposed as an appetizer. So at every event for children there must be desserts, they are mainly ice cream served in colorful platters made in various interesting shapes. There is always an alternative, the Bielsko restaurant can prepare jellies, cupcakes, healthy desserts from natural yoghurt, less healthy chips and crisps, candies, sticks and lollipops The decorator is responsible for decorating the room. ex. Children like how they have what to do, so it's best to organize a playground or a funny clown to make a fun and interesting show.
