Weddings

Everyone's life is about finding their significant other, many people fall in love by accident, others have known each other for years and only after some time feel that what is between them is love. Deciding who we will spend the rest of our lives with is not the easiest one, although for some people it may be obvious. For the first few years, people get to know each other first, they want to make sure “this is it” and others get married right away without thinking. The declaration to God that: I will be faithful to you until death - is the first part of the ceremony, then it's time for the wedding. When planning a wedding in Bielsko, there is not much to worry about, because the company offers invaluable help, every detail is very well refined and there are no unwanted surprises. The organization begins with the choice of the room, depending on how many people the wedding party is going to be, it will be large, you can always adapt two floors. One will be for dancing and playing, and meals will be served on the second floor. The interior of the room is typically highlander, the entire Bielsko restaurant is made of wooden logs, very stylish and pleasant. If customers are bothered by the fact that the room is made in the highlander style and they would like, for example, there to be more other colors, there is always the possibility of making changes. Then the decorations chosen by the bride and groom are added. Usually, there are several variants of decor to choose from, they are white or cream tablecloths with accessories in various colors and flowers as the client wishes. For flowers, various Chinese in tall bottles or daisies in ball-shaped vases are highly recommended. In addition, yellow, green or red colors of materials from which bows, napkins and ribbons are made are proposed. The chair covers are the same color as the tablecloths, and the bows are the same as the other accessories. Cream-yellow candles and silver or golden candlesticks are a perfect match for green decorations. Each bottle is tied with a thin, shiny ribbon or a pendant, on which are written thanks to the guests for coming to this very important day and sharing the joy with the bride and groom. Above the tables, the hanging balls of artificial roses look nice and elegant, they can be used instead of live flowers on the tables. Ornaments for chairs can be bows or tied roses of various colors. You can attach white balloons with patterns to the lamps, as well as ribbons. Each of the guests should have a modest cotillion, and the parents of the Bride and Groom should be more rich in decorations. A good idea for capturing this beautiful day is the guest book, it is a very good way of capturing the ceremony. Thanks to it, guests will be able to share their reflections and make wishes, a place for such a book in the Bielsko inn is located in a special place. A very nice addition to this is a white stand with a pen. After the newlyweds arrive, they are greeted with bread and salt, a tradition in our region. At the entrance, you can put a wedding board with the words: God bless the young couple. The Bielsko Wedding begins with a toast and the first dance of the Bride and Groom, during which balloons or rose petals are thrown onto the Bride and Groom. The inn is very popular and often chosen by potential customers due to the fact that it is characterized by a low price compared to the quality of the services offered. It is located in the mountains, and more precisely in the Beskids, where taverns made of wooden logs have become very popular, it is usually associated with a lot of delicious food, where even the richest customer for little money can eat well and tasty. The wedding menu differs from the standard one in that it includes main courses, desserts, a cold plate, and it's all counted per person. Each menu also includes greeting the newlyweds with bread and salt and a toast with sparkling wine. Alcoholic and non-alcoholic drinks should be purchased with meals, then they are served without restrictions. The first wedding menu consists of home-made broth with pancake dough, the main course is three types of meat to choose from by guests, i.e. roasted turkey fillet stuffed with veal, breaded pork chop or delicate roast beef. These meats are served on one tray per table. For this you can choose boiled or toasted potatoes or purée, as well as French fries and Silesian dumplings. Salads are served with white and red cabbage, beetroots and carrot salad with horseradish. Mushroom, cheese or roast sauces are served with the meats. After the main course, it's time for dancing and fun. The music can be played live or by dee jay. If someone arranges a Bielsko wedding in the highlander style, highlander music played live by real highlanders is preferred. Then the guests, especially the older ones, have a lot of fun and games and competitions are organized. Of course, for the better entertainment of the guests, vodka is on the tables from the very beginning, and is poured over by the staroste. During this, a cake is introduced into the room. The first piece is cut by the Bride and the Groom. The cake is ordered in the confectionery, of course, at the client's request, Bielsko restaurant is able to recommend a good confectioner or order the cake itself, which involves additional costs. It's good if the cake is not too sweet, because not everyone likes it. A good solution is to break the taste of a sweet cake with some sour addition, in the form of a glaze or mass. The cake should be two or three tiers at the top, with figurines of the newlyweds or any figurine, for example in the shape of a heart. The next stage is a cold plate, which can be used by the greatest hungry people and the rest of the guests. On a separate table there is a board of roasted meats, a board of home-made meats and cheeses, served with crackers, grapes and nuts. In the platter you will find a vegetable salad. Roasted meats are pork neck and sirloin, and cheeses are delicious shepherd cheese, blue cheese, yellow cheese and feta. For supper around 9 p.m. dinner is served, otherwise known as the II dish, it is a typically Silesian dish, i.e. a beef roulade served with Silesian dumplings and warm red cabbage. When this dish is served, the winter plate is changed. This time it will feature ham rolls stuffed with horseradish mousse in jelly and herring on lettuce in a cream sauce. The third course is served around midnight. It is a chicken breast accompanied by baked apples in a cream sauce, served with rice. It is the perfect dish for this time of day. The crowning achievement of the night of fun is the fourth course - borscht with meat croquette. Cake, cookies and fruit are constantly served on the table. All Bielsko weddings look the same, the scheme of the event is the same everywhere, but the atmosphere depends only on the place where the Bride and Groom decide to host the party. Food is also important, it must be tasty and suitable for all guests, so there are several more menus to choose from. The second manu differs from the first in that the types of meat served in the main course are slightly different, they are de volaille poultry cutlet, breaded pork chop, delicate roast beef. Dish number two is a roasted whole pork ham, which is sliced ​​in front of guests and served with browned cabbage and potatoes. The third course is a pork and beef stew with fresh country bread. This menu is more expensive than the first. The even more expensive menu is number three, where, in addition to the main course, there is an appetizer in the form of veal slices with tuna sauce. The main course consists of rolls of three different types, traditional Silesian, breaded poultry stuffed with cheese, and a pork tenderloin roll with California prunes and marinated mushrooms. The side dishes are the same as in the previous menus. Dish number two is pork tenderloin stuffed with cheese in a honey-garlic sauce. The third course is aromatic veal paprika served in bread. Menu number four offers top-class food, the main course includes duck leg with capers in orange sauce. We also have venison to choose from, i.e. deer rolls stuffed with porcini mushrooms in wine sauce. Traditionalists will also find something, i.e. a rolled pork loin with spinach in a cheese sauce. And after the main course, a dessert is served in the form of delicious vanilla ice cream with hot raspberries. This menu is the most expensive due to the higher cost of meat and ice cream. At the client's request, the menu can be adjusted to suit their needs, for example, due to the fact that someone is ill or a vegetarian, it is possible to replace or order special dishes. This involves additional costs. The Bielsko wedding usually ends around three or four in the morning, if the guests are having fun, it lasts longer. The inn is in a beautiful setting, not far from the center, so you can always go somewhere to take pictures of your wedding. It will not take too much time and you can quickly come back to your wedding guests. You can also take wedding photos in the room, there is a piano and a fireplace, which create a romantic atmosphere. In winter, you can always organize a sleigh ride, thanks to which the photos come out exceptionally beautiful. It is up to them to decide what scenery the newlyweds will want to take pictures in. Taking photos on site is a good option as you can take family photos. The bride with her mother and father, the groom with his parents. Then all together and later the newlyweds with their friends. Everyone is there and there is no need to interrupt the party. Bielsko weddings are one of the most successful and carefree parties that you will find on offer. The organizers will be very good at creating the most wonderful wedding party. The chefs will prepare delicious meals that will not disappoint even the most demanding gourmets.